Part 6: The Art of Tincture Making – Vintage Herbal Wisdom with Underground Allure
Introduction
What is a Tincture?
Essential Materials for Tincture Making
- Herbs: Use fresh or dried, always choosing high-quality, ethically sourced botanicals. Different parts—leaves, flowers, roots, bark—offer unique properties.
- Alcohol: Opt for high-proof, food-grade alcohol (vodka, brandy, or grain alcohol, at least 40% ABV). Higher percentages (up to 70%) are best for extracting volatile compounds in fresh, moist herbs.
- Glass Jars: Choose dark-colored jars with tight-fitting lids to protect your tincture from light.
- Labels: Always label your jars with the herb, date, and alcohol strength for easy tracking.
How to Make a Single Extraction Tincture
- Select Your Herb: Decide which plant material to use—leaves, flowers, roots, or bark.
- Prepare the Herb: Chop or crush to increase surface area and boost extraction.
- Measure & Mix: Use a ratio of 1 part dried herb to 5 parts alcohol (by weight to volume). For fresh herbs, fill the jar halfway; for dried, fill a quarter.
- Add Alcohol: Pour alcohol over the herbs until fully submerged, leaving a little space at the top.
- Seal & Store: Close the jar tightly and store in a cool, dark place for 4–6 weeks. Shake gently every day or two.
- Strain & Bottle: After maceration, strain the liquid using a fine mesh or muslin cloth. Transfer the tincture to dark glass bottles, label, and store.

Double Extraction Tinctures (For Mushrooms & Hard Roots)
- Fill a jar halfway with chopped dried mushrooms, top with alcohol, and let sit for 2 months, shaking often.
- Strain the alcohol, then use the same mushrooms for the next step.
- Simmer the strained mushrooms in water for several hours.
- Cool, strain, and combine with the reserved alcohol extract.
- Bottle and label your finished double extraction tincture.
Glycerites: Alcohol-Free Herbal Extracts
- Combine dried herbs with a mixture of 3 parts vegetable glycerin to 1 part water.
- Fill a clean jar halfway with herbs and cover with the glycerin mix.
- Seal and macerate in a cool, dark place for 4–6 weeks, shaking regularly.
- Strain and bottle. Glycerites keep for 1–2 years.
Vinegar Tinctures: Herbal Infusions for Culinary & Wellness Use
- Fill a jar halfway with dried herbs.
- Pour in apple cider vinegar to cover completely.
- Seal, shake, and macerate in a cool, dark place for 4–6 weeks, shaking often.
- Strain and transfer to glass bottles. Herbal vinegars last up to a year.
Dosage & Usage
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